Many people thought we were mad. Most days we think the same. But for different reasons.
To open another Italian bar and restaurant in Chicago? You must be mad.
But we're not mad just committed. Committed to a belief in what we do and how we do it. Committed to a belief in Italian food and wines and style and service. The best of produce, cooked and served in a way that's relevant to the way we want live our lives now. Italian food simply prepared to let the freshest of ingredients sing. Food to share. Menus that are flexible. A wine list that matches and challenges and is built to satisfy the full range of tastes while being neat in its numbers. With a killer cocktail list that understands the classics, knows how to push the new, and also knows that sometimes all you need is a great glass of wine or a great beer.